Truffle Lobster Mac Recipe
Cheddar, lobster meat, lobster cream, gruyere, truffle essence
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- 2
- 3
Prepare the Cheese Sauce
Gradually pour in the lobster cream while whisking. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes). Stir in the cheddar and gruyere cheese until melted and smooth.
- 4
Combine Ingredients
Add the cooked macaroni and lobster meat to the cheese sauce. Stir to combine. Season with truffle oil, salt, and black pepper to taste.
- 5
Serve
Transfer the truffle lobster mac to a serving dish, garnish with chopped parsley, and serve immediately.
