Shrimp & Crab Recipe
Sautéed shrimp, lump crab, roasted garlic tomato lobster cream, arugula pesto, Focaccia bread crumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Roasted Garlic Tomato Lobster Cream
In a medium saucepan, heat olive oil over medium heat. Add the roasted garlic and sauté for 1-2 minutes until fragrant. Add diced tomatoes and cook for another 3-4 minutes. Pour in the heavy cream and simmer for 5-7 minutes until slightly thickened. Season with salt and black pepper to taste.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Sauté for 2-3 minutes on each side until they turn pink and are cooked through. Add the lump crab meat and gently stir to combine.
- 3
Combine and Serve
Pour the roasted garlic tomato lobster cream over the shrimp and crab mixture, stirring gently to coat. Serve over a bed of arugula pesto and sprinkle with focaccia bread crumbs. Enjoy!
