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Ingredients
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Roasted Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the baby potatoes and cut them in half or quarters, depending on their size.
- 3
Season the Potatoes
In a large bowl, combine the olive oil, balsamic vinegar, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper. Add the potatoes and toss until they are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 5
Make the Herb Butter
While the potatoes are roasting, melt the butter in a small saucepan over low heat. Stir in any remaining herbs and season with additional salt and pepper if desired.
- 6
