Prime Strip Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Make Truffle Parmesan Potatoes

   Add butter, minced garlic, truffle oil, and grated Parmesan to the drained potatoes. Mash until creamy and well combined. Season with salt and pepper to taste.

3. 3

   Sear the Steak

   Season the prime strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before slicing.

4. 4

   Sauté the Vegetables

   In the same skillet, add the mixed seasonal vegetables and sauté for about 5-7 minutes until they are tender. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the prime strip steak and serve alongside a generous scoop of truffle parmesan potatoes and a portion of sautéed vegetables. Garnish with chopped parsley.