Pork Belly Meatloaf Recipe
Seared, brown sugar & jalapeño ketchup, goat cheese whipped potato, buttermilk fried onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf
Whipped Potato
Fried Onions
Method
Meatloaf Preparation
- 1
Prepare the Meatloaf
Preheat the oven to 350°F (175°C). In a large bowl, mix together the ground pork belly, onion, garlic, eggs, breadcrumbs, salt, black pepper, and brown sugar until well combined. Shape the mixture into a loaf and place it in a baking dish.
- 2
- 3
Bake
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Whipped Potato Preparation
- 4
- 5
Whip the Potatoes
Add the goat cheese, butter, buttermilk, salt, and black pepper to the potatoes. Mash and whip until smooth and creamy.
Fried Onion Preparation
- 6
Prepare the Onions
Soak the sliced onions in buttermilk for 30 minutes. Dredge in flour and season with salt.
- 7
