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Ingredients
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For the House Cut Fries
Method
Preparation
- 1
Making the House Cut Fries
1. Begin by washing and peeling the russet potatoes. Cut them into thick fries, about 1/2 inch wide.
- 2
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
3. Drain and pat the fries dry with paper towels.
- 4
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5
5. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- 6
6. Remove fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. While still hot, season with salt and black pepper to taste.
- 8
Making the Malt Vinegar Aioli
1. In a mixing bowl, combine the mayonnaise, malt vinegar, minced garlic, and Dijon mustard.
- 9
2. Whisk until smooth and well combined. Season with salt and black pepper to taste.
- 10
3. Refrigerate the aioli for at least 15 minutes before serving to allow flavors to meld.
