Gnocchi Recipe

Preparation and Cooking

1. 1

   Make the Gnocchi

   1. Boil the Russet potatoes until tender, then peel and mash them until smooth. Allow to cool slightly.

2. 2

   2. In a bowl, combine the mashed potatoes, flour, salt, and egg. Mix until a dough forms.

3. 3

   3. On a floured surface, roll the dough into long ropes and cut into small pieces to form gnocchi. Press each piece with a fork to create ridges.

4. 4

   Cook the Gnocchi

   4. Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove and set aside.

5. 5

   Prepare the Fontina Cream

   5. In a saucepan, heat the heavy cream over medium heat. Add the fontina cheese and stir until melted and smooth. Season with black pepper.

6. 6

   Combine with Marinara

   6. In a large skillet, combine the marinara sauce with the cooked gnocchi. Gently stir to combine and heat through.

7. 7

   Serve

   7. Plate the gnocchi with marinara, drizzle with fontina cream, and sprinkle with Parmesan cheese. Garnish with fresh basil.