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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, for about 20-25 minutes until they are caramelized and golden brown.
- 3
- 4
Make the Sauce
Gradually add the beef broth and heavy cream, stirring continuously until the mixture thickens. Bring to a simmer.
- 5
Add Cheese
Remove from heat and stir in the Gruyere and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- 6
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well combined.
- 7
Bake
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a baking dish. Top with French fried onions. Bake for 20-25 minutes or until bubbly and golden.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your French Onion Mac!
