Chopped Salad Recipe
Tomato, cucumber, garbanzo bean, radish, kalamata, house blue cheese
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Ingredients
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Chopped Salad Ingredients
Method
Chopped Salad Directions
- 1
Prepare the Vegetables
Chop the tomato, cucumber, radish, and Kalamata olives into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Garbanzo Beans
Add the drained and rinsed garbanzo beans to the bowl with the chopped vegetables.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Combine and Toss
Pour the dressing over the salad mixture and toss until everything is evenly coated.
- 5
Add Blue Cheese
Sprinkle the house blue cheese over the top of the salad and gently toss again.
- 6
Serve
Serve the salad chilled or at room temperature. Enjoy your fresh chopped salad!
