Vaughan's Homemade Irish Cream Recipe
try it on the rocks, or take it home to enjoy in a 16 or 32 ounce jar
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Ingredients
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Liquids
Flavorings
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the Irish whiskey, heavy cream, sweetened condensed milk, vanilla extract, chocolate syrup, coffee granules, and cocoa powder.
- 2
Blend Mixture
Using a whisk or an electric mixer on low speed, blend the mixture until all ingredients are well combined and creamy. Be careful not to over-mix.
Storage
- 3
Transfer to Jar
Pour the blended mixture into a clean 16 or 32-ounce jar. Seal tightly with the lid.
- 4
Refrigerate
Store the homemade Irish cream in the refrigerator for up to 2 weeks. Shake well before serving.
Serving Suggestions
- 5
Serve
Enjoy your homemade Irish cream on the rocks or use it in coffee or desserts. It's perfect for sharing with friends or family!