59 Pratt Recipe
Recipe information
Make 59 Pratt in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Filling
Topping
Base Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
3. Mix Wet Ingredients
In a separate bowl, melt the unsalted butter and let it cool slightly. Then, whisk in the milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Filling Preparation
6. Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined and creamy.
7. Spread the Filling
Once the base has cooled, spread the cream cheese filling evenly over the top of the base.
Topping Preparation
8. Add Berries
Top the cream cheese filling with fresh mixed berries, arranging them evenly over the surface.
9. Garnish
Add mint leaves on top for garnish, adjusting the amount to your taste.
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