The Public House Burger Recipe
8oz burger on a fresh brioche bun with lettuce, tomato and our special Dijon sauce, add your choice of two toppings on us, .75 after that (American, cheddar, bleu or Swiss cheese, bacon, mushrooms, onion)
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Ingredients
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Burger Ingredients
Toppings (Choose 2)
Method
Burger Preparation
- 1
Prepare the Patty
Take 8oz of ground beef and form it into a burger patty. Make sure it is evenly shaped and slightly thicker in the center to account for shrinkage while cooking.
- 2
- 3
Toast the Bun
While the patty is cooking, slice the brioche bun in half and lightly toast it on the grill or in a toaster until golden brown.
Assembly
- 4
Assemble the Burger
On the bottom half of the toasted brioche bun, spread the Dijon mustard. Place the cooked patty on top, followed by the lettuce leaf and tomato slices. Add your chosen toppings (two included, additional can be added for $0.75 each). Finally, place the top half of the bun over the toppings.
- 5
Serve
Serve the Public House Burger immediately while hot. Enjoy with your favorite side!