The Greens Recipe
Make The Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Wash the Greens
Rinse the mixed greens under cold running water to remove any dirt or grit. Drain well and place in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add all the chopped vegetables to the bowl with the greens.
Add Toppings
- 3
Prepare Toppings
Crumble the feta cheese and set aside. Cut the avocado in half, remove the pit, scoop the flesh out and slice it into thin wedges.
- 4
Make the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Serve the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 7
Plate and Serve
Divide the salad into individual plates or bowls and serve immediately for the freshest taste.