Jun 06 2026
Restaurants›Vaughan's Public House›Stout Steak Tips Recipe

Stout Steak Tips Recipe

Inspired by Vaughan's Public House
Time1h
Serves4

marinated steak tips, grilled how you'd like served with mash and veg with a whiskey demi

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Ingredients

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Steak Tips

Mashed Potatoes

Vegetables

Whiskey Demi

Method

Marinate Steak Tips

  1. 1

    Prepare Marinade

    In a large bowl, mix together soy sauce, stout, minced garlic, brown sugar, olive oil, black pepper, and salt until well combined.

  2. 2

    Marinate Steak

    Add steak tips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Prepare Mashed Potatoes

  1. 3

    Cook Potatoes

    In a large pot, add cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 4

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Cook Vegetables

  1. 5

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add green beans and carrots. Season with salt and pepper, and sauté until tender, about 8-10 minutes.

Prepare Whiskey Demi

  1. 6

    Make Demi Glace

    In a saucepan, melt butter over medium heat. Add minced shallot and sauté until translucent. Pour in whiskey and beef broth, bringing to a simmer. Let reduce for about 10 minutes.

  2. 7

    Thicken Sauce

    In a small bowl, mix cornstarch and water to create a slurry. Slowly add to the simmering sauce, stirring until thickened. Season with salt and pepper to taste.

Grill Steak Tips

  1. 8

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 9

    Grill Steak

    Remove steak tips from marinade and discard marinade. Grill steak tips for 3-5 minutes per side, or until desired doneness.

Serve

  1. 10

    Plate the Dish

    On each plate, serve a portion of mashed potatoes, grilled steak tips, and sautéed vegetables. Drizzle with whiskey demi sauce before serving.

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