Soup Of The Day Recipe
Served with homemade bread.
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Ingredients
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Soup Ingredients
Bread Ingredients
Method
Soup Directions
- 1
- 2
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
- 5
Finish with Parsley
Remove the pot from heat and stir in the chopped fresh parsley. Adjust seasoning if needed.
Bread Directions
- 6
Mix Dry Ingredients
In a large bowl, combine the flour, yeast, sugar, and salt.
- 7
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a dough forms.
- 8
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 9
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 10
Shape and Bake the Bread
Punch down the risen dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes, or until golden brown.