Jul 14 2026
Restaurants›Vaughan's Public House›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Vaughan's Public House
Time50m
Serves4

Make Soup Du Jour Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth & Seasoning

Oils

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, potatoes, and tomatoes into small, uniform pieces. Mince the garlic.

  2. 2

    Heat the Oil

    In a large soup pot, heat the olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté the Aromatics

    Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 4

    Add the Potatoes and Tomatoes

    Stir in the diced potatoes and tomatoes, cooking for an additional 3-5 minutes.

  3. 5

    Add the Broth

    Pour in the vegetable broth and bring the mixture to a boil.

  4. 6

    Season the Soup

    Once boiling, add the bay leaves, thyme, salt, and black pepper to taste.

  5. 7

    Simmer

    Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

Finishing Touches

  1. 8

    Taste and Adjust

    Taste the soup and adjust the seasoning, adding more salt and pepper if necessary.

  2. 9

    Add Optional Ingredients

    If desired, stir in fresh parsley and lemon juice before serving.

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