Pub Wings Recipe
10 wings tossed in our buffalo sauce and served with house made blue cheese dressing
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Ingredients
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Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Wings Preparation
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt and black pepper until evenly coated.
- 2
Fry the Wings
In a deep pot, heat oil over medium-high heat. Once hot, carefully add the seasoned chicken wings in batches, frying until golden brown and cooked through, about 8-10 minutes per batch. Use a slotted spoon to transfer fried wings to a paper towel-lined plate to drain excess oil.
Buffalo Sauce Preparation
- 3
- 4
Toss the Wings in Sauce
Place the fried wings in a large bowl. Pour the buffalo sauce over the wings and toss until all wings are evenly coated.
Blue Cheese Dressing Preparation
- 5
Mix the Dressing
In a medium bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.