Pub Burger Recipe
Juicy beef burger served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty.
- 3
- 4
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
- 5
- 6
Fries Directions
- 7
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package.
- 8
Bake the Fries
Spread the frozen fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly and season with salt to taste.
- 9
Cook the Fries
Bake the fries in the preheated oven for the time specified on the package, usually around 20-25 minutes, flipping halfway through until they are golden brown and crispy.