Pina Colada Recipe
Creamy tropical cocktail made with coconut and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend the mixture on high speed until it is smooth and creamy, about 30 seconds.
- 3
Add Ice
Add 1 cup of ice to the blender and blend again until the ice is crushed and the mixture is frothy.
Serving
- 4
Prepare Glass
Get a chilled hurricane or cocktail glass ready for serving.
- 5
Pour Mixture
Pour the blended piña colada mixture into the prepared glass.
- 6
Garnish
Garnish the cocktail with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.