Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
Cheese Melting
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Topping Assembly
- 4
Add Jalapeños
Remove the nachos from the oven and immediately top with sliced jalapeños.
- 5
Add Guacamole and Sour Cream
Spoon guacamole generously over the nachos, followed by dollops of sour cream.
- 6
Garnish with Cilantro
Finish by sprinkling chopped fresh cilantro over the top for added flavor.