Irish Wrap Recipe

Time30m

Serves2

Sliced maple turkey and ham, crispy applewood smoked bacon, Dijon sauce and Irish cheddar in a sundried tomato wrap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sauce
In a small bowl, mix 2 tablespoons of Dijon mustard with 1 tablespoon of mayonnaise until well combined. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the 4 slices of applewood smoked bacon until crispy. Remove from skillet and drain on paper towels.
3
Slice the Cheese
Slice the Irish cheddar cheese into thin pieces, about 1/4 inch thick.

4
Layer the Ingredients
Lay one sundried tomato wrap flat on a clean surface. Spread half of the prepared Dijon sauce evenly over the wrap.
5
Add Meats
Place 2 ounces of sliced maple turkey and 2 ounces of sliced ham on top of the sauce.
6
Add Bacon and Cheese
Crumble 2 slices of crispy bacon over the meats and top with half of the sliced Irish cheddar cheese.
7
Wrap It Up
Starting from one end, carefully roll the wrap tightly around the ingredients, tucking in the sides as you go. Repeat the process with the second wrap.

8
Slice and Serve
Cut the wraps in half diagonally and serve immediately with remaining Dijon sauce on the side for dipping.