Ham, Cheese And Potato Bake Recipe

Time1h 15m

Serves6

Honey baked ham, Irish cheddar and potatoes baked until bubbling

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel and slice the potatoes into thin rounds, about 1/8 inch thick.
3
Prepare the Ham
Dice the honey baked ham into bite-sized pieces.
4
Grate the Cheese
Grate the Irish cheddar cheese and set aside.

5
Grease the Baking Dish
In a large baking dish, melt the butter and grease the bottom and sides.
6
Layer the Ingredients
Layer half of the sliced potatoes on the bottom of the dish. Sprinkle half of the diced ham over the potatoes, followed by half of the grated cheddar cheese.
7
Repeat Layers
Repeat the layering process with the remaining potatoes, ham, and cheese.

8
Prepare the Cream Mixture
In a bowl, whisk together the heavy cream, salt, and black pepper. Pour this mixture evenly over the layered ingredients in the baking dish.
9
Bake the Dish
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
10
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives before serving.