Guinness Brownie Recipe
Rich Guinness infused brownie served with ice cream and drizzled with chocolate and caramel sauces, all topped with house made Irish cream
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Ingredients
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Brownies
Irish Cream Topping
Serving
Method
Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a saucepan, melt the unsalted butter over medium heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour in the Guinness beer and mix until smooth. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool
Remove from oven and let brownies cool in the pan on a wire rack before cutting them into squares.
Irish Cream Topping
- 8
Combine Ingredients
In a mixing bowl, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and chocolate syrup.
- 9
Blend
Use a hand mixer or blender to blend the mixture until smooth and creamy. Refrigerate until ready to use.
Serving
- 10
Assemble the Dish
Cut the cooled brownies into squares and place them on serving plates. Top each brownie with a scoop of vanilla ice cream.
- 11
Add Sauces
Drizzle chocolate sauce and caramel sauce over the ice cream and brownies to taste.
- 12
Top with Irish Cream
Finally, drizzle the house-made Irish cream topping over the entire dessert before serving.