Grilled Chicken Recipe
Grilled chicken breast topped with bacon and cheddar served on a fresh brioche roll with lettuce, tomato and our secret Dijon sauce
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Ingredients
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Chicken and Toppings
Brioche Roll and Vegetables
Dijon Sauce
Method
Preparing the Chicken
- 1
Marinate the Chicken
Place the chicken breasts in a bowl. Drizzle with olive oil, and season with salt and black pepper. Cover and marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from heat and place on paper towels to drain excess fat.
Assembling the Sandwich
- 4
Prepare the Brioche Roll
Slice the brioche rolls in half and toast lightly on the grill or in a toaster until golden brown.
- 5
Add the Toppings
On the bottom half of each toasted brioche roll, layer the grilled chicken breast, followed by crispy bacon and a generous layer of cheddar cheese.
- 6
Add Vegetables
Top with a leaf of lettuce and slices of tomato.
Making the Dijon Sauce
- 7
Combine the Sauce Ingredients
In a small bowl, mix together Dijon mustard, mayonnaise, honey, salt, and black pepper until well combined.
Final Assembly
- 8
Finish the Sandwich
Spread the Dijon sauce on the top half of the brioche roll. Close the sandwich and serve immediately.