Full Irish Recipe
All the fixings for a real Irish Fry: Bangers, rashers, black and white puddings, tomatoes, mushrooms, beans and scrambled eggs with a basket of house made Irish Brown Bread
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Ingredients
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Main Ingredients
Irish Brown Bread
Method
Main Ingredients Preparation
- 1
Cook the Sausages and Bacon
In a large skillet or frying pan, cook the Irish sausages over medium heat for about 10-12 minutes, turning occasionally until browned and cooked through. Remove and set aside. In the same pan, add the rashers of bacon and cook for about 5-7 minutes until crispy. Remove and keep warm.
- 2
Cook the Puddings
In the same pan, add the slices of black and white pudding and cook for 3-4 minutes on each side until crispy and heated through. Remove and set aside.
- 3
- 4
Heat the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warmed through, about 5 minutes.
- 5
Irish Brown Bread Preparation
- 6
Prepare the Bread Dough
Preheat the oven to 190°C (375°F). In a large mixing bowl, combine the wholemeal flour, baking soda, and salt. Make a well in the center and pour in the buttermilk and honey. Mix until a dough forms.
- 7
Shape and Bake the Bread
Turn the dough onto a floured surface and knead gently for about 1-2 minutes. Shape into a round loaf and place it on a baking sheet lined with parchment paper. Cut a cross on the top of the loaf. Bake in the preheated oven for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- 8
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.