Fried Mozz Recipe
Breaded mozzarella sticks lightly fried and served with marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mozzarella Sticks
Marinara Sauce
Method
Mozzarella Sticks
- 1
Prepare the Cheese
Start by freezing the mozzarella cheese sticks for about 1 hour. This will help them hold their shape during frying.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, and garlic powder.
- 3
- 4
Heat the Oil
In a heavy skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Marinara Sauce
- 6
- 7
Add Tomatoes and Seasoning
Pour in the crushed tomatoes and stir in the dried oregano, salt, and sugar. Bring the sauce to a simmer.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer uncovered for about 15-20 minutes, stirring occasionally.
- 9
Finish the Sauce
Stir in the chopped fresh basil just before serving. Adjust seasoning if needed.