Fried Cheeseburger Ravioli Recipe

In a mixing bowl, combine ground beef, cheddar cheese, cream cheese, dried oregano, garlic powder, salt, and black pepper. Mix until well combined.

In a large bowl, mix flour and salt. Create a well in the center and add eggs and water. Gradually mix the flour into the wet ingredients until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Roll out the dough to about 1/8 inch thickness using a rolling pin. Cut into squares (about 3 inches).

Place a teaspoon of filling in the center of each square. Fold the dough over to create a triangle and press the edges to seal. Use a fork to crimp the edges for a tighter seal.

Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs.

Dredge each ravioli in flour, then dip into the beaten egg, and finally coat with breadcrumbs.

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded ravioli in batches, ensuring not to overcrowd the skillet.

Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Serve the fried cheeseburger ravioli warm with your favorite dipping sauce, such as marinara or ranch dressing.