Charcuterie Recipe
Make Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Charcuterie
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Cured Meats
Fruits
Nuts and Crackers
Condiments
Method
Preparation
Prepare the Cheeses
Cut the cheddar cheese into small cubes, the brie cheese into wedges, and crumble the gorgonzola cheese. Arrange them on a large serving board.
Prepare the Cured Meats
Slice the prosciutto, salami, and chorizo into thin pieces. Place them next to the cheeses on the serving board.
Arrange the Fruits
Wash the grapes and pat them dry. Arrange the grapes, dried apricots, and fresh figs around the cheeses and meats on the board.
Add Nuts and Crackers
Place the almonds and walnuts in small bowls or directly on the board. Arrange the assorted crackers in a fan shape on the board.
Include Condiments
Drizzle honey over the cheeses, and place small bowls of Dijon mustard and olive oil on the board for dipping.