Caesar Salad Recipe
Romaine lettuce tossed in our house made Caesar dressing with toasted croutons and parmesan cheese
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Ingredients
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Salad Base
Caesar Dressing
Croutons
Method
Prepare Croutons
- 1
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy. Remove from oven and let cool.
Prepare Dressing
- 3
Mix the Dressing
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined.
Assemble Salad
- 4
Toss the Salad
In a large bowl, add the chopped romaine lettuce and pour the Caesar dressing over it. Toss well to coat all the leaves with the dressing.
- 5
Add Croutons and Cheese
Sprinkle the toasted croutons and grated Parmesan cheese over the top of the salad. Toss gently to combine.