Burgers Recipe
Juicy beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments
Method
Preparation of Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about 3/4 inch thick. Create a slight indentation in the center of each patty to help it cook evenly.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese (Optional)
If using cheddar cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
Assembling the Burgers
- 6
Prepare the Toppings
While the patties are cooking, slice the tomato and red onion. Rinse the lettuce leaves and pat them dry.
- 7
Build the Burger
Toast the burger buns if desired. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, onion slices, and any condiments you prefer. Top with the other half of the bun.