Big Fry Recipe
Bangers, rashers, black and white puddings, tomatoes, mushrooms, beans and scrambled eggs
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Ingredients
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Meats
Vegetables
Beans & Eggs
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and set them out on your kitchen counter. Slice the tomatoes in half, and clean the mushrooms by wiping them with a damp cloth.
Cooking
- 2
Cook the Meats
In a large frying pan, heat a little oil over medium heat. Add the pork sausages and cook them for about 10-12 minutes, turning occasionally until browned and cooked through. After about 5 minutes, add the rashers of bacon to the pan. Cook until crispy, about 5-7 minutes.
- 3
Add Puddings
Once the sausages and bacon are nearly done, add the slices of black pudding and white pudding to the pan. Cook for 2-3 minutes on each side until heated through.
- 4
- 5
Prepare Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. In a small saucepan, melt the butter over low heat. Add the egg mixture and gently stir with a spatula, cooking until just set but still soft, about 5-7 minutes.
- 6
Heat the Beans
In a small saucepan, heat the baked beans over medium heat until warmed through, about 5 minutes.