Jul 14 2026
Restaurants›Vaughan's Public House›Bangers And Mash Recipe

Bangers And Mash Recipe

Inspired by Vaughan's Public House
Time45m
Serves4

Traditional Irish sausages served with mashed potatoes and gravy.

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Ingredients

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Sausages

Mashed Potatoes

Gravy

Method

Sausages

  1. 1

    Cook the Sausages

    In a large skillet, heat a tablespoon of butter over medium heat. Add the Irish sausages and cook them for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Mashed Potatoes

  1. 2

    Prepare the Potatoes

    Peel and chop the potatoes into evenly sized pieces. Place them in a large pot, cover with water, and add a teaspoon of salt. Bring to a boil and simmer for about 15-20 minutes or until fork-tender.

  2. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste. Keep warm while preparing gravy.

Gravy

  1. 4

    Make the Gravy

    In the same skillet used for the sausages, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 5

    Thicken the Gravy

    Sprinkle the flour over the onions and stir well to combine. Cook for another minute. Gradually whisk in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

  3. 6

    Combine and Serve

    Serve the sausages on a bed of mashed potatoes, topped with the gravy.

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