The Varsity Burger Recipe
Juicy, half-pound grilled beef patty made fresh to order. Topped with American cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, season the ground beef with salt and black pepper. Form the beef into a patty approximately 1/2 inch thick.
- 2
Grill the Patty
Preheat your grill to medium-high heat. Cook the beef patty for about 4-5 minutes on one side, then flip it.
- 3
Add Cheese
After flipping the patty, place a slice of American cheese on top and grill for an additional 3-4 minutes or until the cheese is melted.
- 4
Prepare the Bun
While the patty is cooking, toast the burger bun cut-side down on the grill until golden brown.
- 5