Traditional Hot Wings Recipe
Your choice of Original, Hot, BBQ, Hot Honey BBQ, Thai, Teriyaki, Mango Habanero or Garlic Parmesan. Served with your choice of bleu cheese or ranch.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, season the chicken wings with salt and black pepper. Let them marinate for at least 30 minutes.
- 2
Fry the Wings
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch. Drain on paper towels.
- 3
- 4
Toss the Wings
Toss the fried wings in your choice of sauce until evenly coated.
- 5
Serve
Serve hot with bleu cheese or ranch dressing on the side.
