Jul 14 2026

Boneless Wings Recipe

Time30m
Serves4

Breaded, fried crisp & coated with your choice of sauce: Original, Hot, Teriyaki, BBQ, Garlic Parmesan or Thai. Served with your choice of bleu cheese or ranch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breast into bite-sized pieces.

  2. 2

    Bread the Chicken

    Set up a breading station with three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each piece of chicken in flour, dip in egg, and coat with breadcrumbs.

  3. 3

    Heat the Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Chicken

    Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.

  5. 5

    Coat with Sauce

    In a large bowl, toss the fried chicken pieces with your choice of sauce until well coated.

  6. 6

    Serve

    Serve hot with bleu cheese or ranch dressing on the side.

More from Varsity Sports Cafe & Roman Coin Pizza