Boneless Wings Recipe
Breaded, fried crisp & coated with your choice of sauce: Original, Hot, Teriyaki, BBQ, Garlic Parmesan or Thai. Served with your choice of bleu cheese or ranch.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Coat with Sauce
In a large bowl, toss the fried chicken pieces with your choice of sauce until well coated.
- 6
Serve
Serve hot with bleu cheese or ranch dressing on the side.
