Philly Sub Recipe

Time30m

Serves4

Your choice of grilled chicken or steak, green peppers and onion, topped with mozzarella cheese.

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Ingredients

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1
Prepare the Ingredients
Slice the green bell peppers and onion into thin strips. If using steak, grill it to your preferred doneness. If using chicken, grill until fully cooked.
2
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced green bell peppers and onion, and sauté for about 5-7 minutes until softened. Season with salt and black pepper.
3
Combine Meat and Vegetables
Add the grilled chicken or steak to the skillet with the sautéed vegetables. Mix well to combine and heat through for another 2-3 minutes.
4
Assemble the Subs
Preheat your oven to 350°F (175°C). Cut the sub rolls lengthwise and place them on a baking sheet. Fill each roll with the chicken or steak mixture, and top with mozzarella cheese.
5
Bake
Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove from the oven, let cool slightly, then serve hot. Enjoy your Philly Sub!