Gluten Free Pizza Recipe
10” Cheese Pizza, Additional toppings $2.29 each.
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Ingredients
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Pizza Dough
Method
Pizza Preparation
- 1
Make the Dough
In a large mixing bowl, combine the gluten-free flour, baking powder, and salt.
- 2
- 3
Knead the Dough
Lightly flour a clean surface with gluten-free flour. Place the dough on the surface and knead for about 2-3 minutes until smooth.
- 4
Shape the Pizza
Preheat your oven to 450°F (232°C). Roll out the dough into a 10-inch circle and place it on a pizza stone or baking sheet lined with parchment paper.
- 5
Add Toppings
Spread your favorite pizza sauce over the base, sprinkle with cheese, and add any additional toppings as desired.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the crust is lightly golden.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and enjoy your gluten-free pizza!