Cali Club Wrap Recipe
Your classic club with a southwestern kick! Ham, turkey, and bacon smothered in guacamole sauce with lettuce, tomato, and red onion.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables by washing and slicing the tomato and red onion.
- 2
Spread the Guacamole
Lay a tortilla wrap flat on a clean surface and spread a generous layer of guacamole on top.
- 3
Layer the Meats
Place the sliced ham, turkey, and cooked bacon on top of the guacamole in an even layer.
- 4
Add Vegetables
Top the meats with lettuce leaves, sliced tomato, and red onion. Season with salt and pepper to taste.
- 5
Wrap It Up
Carefully roll the tortilla wrap tightly from one end to the other, tucking in the filling as you go.
- 6
Slice and Serve
Slice the wrap in half diagonally and serve immediately or wrap in foil for a to-go option.