Jul 14 2026
Restaurants›Vanbarry's Public House›Wings Recipe

Wings Recipe

Inspired by Vanbarry's Public House
Time1h
Serves4

Crispy chicken wings tossed in your choice of sauce

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Ingredients

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Wings

Sauce Options

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C) for baking the wings.

  2. 2

    Prepare the Chicken Wings

    In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder. Mix well to ensure all wings are evenly coated.

  3. 3

    Arrange the Wings

    Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the wire rack.

Cooking

  1. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.

  2. 5

    Prepare the Sauce

    While the wings are baking, prepare your sauce of choice. For a hot sauce blend, melt the butter in a saucepan over medium heat, then mix in the hot sauce and stir until well combined.

Finishing Touches

  1. 6

    Toss in Sauce

    Once the wings are fully cooked, place them in a large mixing bowl. Pour your chosen sauce over the wings and toss to coat evenly.

  2. 7

    Serve

    Serve the wings hot with extra sauce on the side for dipping.

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