Heineken N/a Recipe
Recipe information
Make Heineken N/a in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Brewing Process
1. Step 1: Prepare the Ingredients
Gather all the ingredients listed above. Ensure that the water is clean and free of impurities.
2. Step 2: Boil the Water
In a large pot, bring 500 ml of water to a boil over medium heat.
3. Step 3: Add Barley Malt
Once the water is boiling, slowly add 100 g of barley malt to the pot. Stir continuously to prevent clumping.
4. Step 4: Add Hops
After 15 minutes of boiling the barley malt, add 5 g of hops to the pot and continue to boil for an additional 30 minutes.
5. Step 5: Cool the Mixture
After boiling, remove the pot from heat and let the mixture cool to room temperature.
6. Step 6: Add Yeast
Once cooled, add 1 tsp of yeast to the mixture. Stir gently to incorporate.
7. Step 7: Fermentation
Cover the pot with a clean cloth and let it sit in a warm place for about 5-7 days to ferment.
8. Step 8: Carbonation
After fermentation, if desired, add carbon dioxide to taste to achieve the desired fizziness.
9. Step 9: Bottle and Chill
Once carbonated, transfer the non-alcoholic beer into clean bottles and refrigerate until chilled.
10. Step 10: Serve
Serve chilled in a glass and enjoy your homemade Heineken N/A!
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