Pants Recipe
Make Pants Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure even distribution.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the water and vegetable oil. Stir until the mixture starts to come together.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
- 4
Cook the Meat
In a skillet over medium heat, add the ground meat and cook until browned. Drain excess fat if necessary.
- 5
- 6
Season the Filling
Stir in the soy sauce, black pepper, and chopped green onions. Cook for an additional 2 minutes and then remove from heat. Allow to cool slightly before adding the beaten egg.
Assemble and Cook the Pants
- 7
Roll out the Dough
On a floured surface, roll out the rested dough into a thin sheet, about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- 8
Fill the Dough
Place a spoonful of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 9
Cook the Pants
In a large pot of boiling water, gently drop the filled pants and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon and serve hot.
