The Club Recipe
Ham, Turkey, Bacon, Cream Cheese, Lettuce, Tomato & Mayo On Toasted Sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
Assembly
- 4
Spread Cream Cheese
Spread 1 tablespoon of cream cheese on one side of each slice of toasted sourdough.
- 5
Layer the Meats
On two of the slices, layer 2 slices of ham and 2 slices of turkey on top of the cream cheese.
- 6
Add Bacon
Place 2 slices of cooked bacon on top of the turkey.
- 7
Add Vegetables
Top with a handful of lettuce and a few slices of tomato.
- 8
Spread Mayo and Finish
Spread 1 tablespoon of mayonnaise on the remaining two slices of bread and place them mayo-side down on top of the sandwiches.
