The Bay Ridge Recipe

Time20m

Serves2

Turkey, Smoked Gouda, Spinach, Tomato, Red Onion & Raspberry Vinaigrette On Toasted

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above and wash the spinach and tomato thoroughly. Slice the tomato and red onion thinly.

2
Toast the Bread
Toast the slices of bread until they are golden brown and crispy on both sides.
3
Layer the Ingredients
On each slice of toasted bread, layer the sliced turkey breast first, followed by the smoked gouda cheese, fresh spinach leaves, tomato slices, and red onion slices.
4
Add Vinaigrette
Drizzle raspberry vinaigrette over the layered ingredients to taste.

5
Cut and Serve
Cut the sandwiches in half if desired, and serve immediately while the bread is still warm.