Thai Chicken Recipe
Mixed greens, shredded chicken, noodles, crushed tomatoes, and red peppers tossed in our house-made
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, shredded chicken, cooked noodles, crushed tomatoes, and diced red bell peppers. Toss gently to mix well.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the soy sauce, lime juice, sesame oil, honey, minced garlic, grated ginger, and chili flakes until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss until the salad is evenly coated with the dressing.
Serving
- 5
Serve the Salad
Divide the Thai chicken salad into bowls or plates and serve immediately. Enjoy!
