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Ingredients
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Main Ingredients
Seasoning
For Serving
Method
Preparation
- 1
Prepare the Cheese Mixture
In a medium saucepan, combine the Velveeta cheese and cream cheese. Cook over low heat, stirring frequently until the cheeses are melted and blended together.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes with green chilies, jalapeños, cumin, chili powder, garlic powder, salt, and black pepper. Continue to cook on low heat, stirring occasionally, for about 5-7 minutes until everything is well combined and heated through.
Serving
- 3
Serve with Chips and Salsa
Transfer the spicy queso to a serving bowl. Serve hot with tortilla chips and a side of salsa for dipping. Enjoy!
