Soup Of The Day Recipe

Preparation

1. 1

   Sauté the Base Ingredients

   In a large pot, heat the olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

2. 2

   Add Vegetables

   Add the chopped carrots, celery, and potatoes to the pot. Stir and cook for about 5-7 minutes until they start to soften.

3. 3

   Pour in Broth

   Pour in the vegetable broth, ensuring the vegetables are covered. Add salt, black pepper, thyme, and bay leaf. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat to low and let simmer for 15 minutes, allowing the flavors to meld together.

5. 5

   Add Zucchini and Spinach

   Stir in the chopped zucchini and spinach. Continue to simmer for an additional 5-10 minutes, or until the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaf. Stir in fresh parsley for garnish. Serve hot in cups or bowls.