Nachos Recipe
Tortilla Chips Layered With Cheese, Chicken, Jalapeños, Pico & Chipotle Sour Cream Served With Salsa
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Ingredients
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Tortilla Chips
Cheese
Chicken
Jalapeños
Pico de Gallo
Chipotle Sour Cream
Salsa
Method
Preparation of Pico de Gallo
- 1
Make the Pico de Gallo
In a medium bowl, combine the diced tomato, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Chipotle Sour Cream Preparation
- 2
Prepare the Chipotle Sour Cream
In a small bowl, combine the sour cream and chipotle sauce. Mix until smooth and set aside.
Layering and Baking
- 3
Layer the Nachos
Preheat your oven to 180°C (350°F). On a large baking sheet, spread the tortilla chips evenly. Sprinkle the shredded cheddar and mozzarella cheese over the chips, followed by the shredded chicken and pickled jalapeños.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Serve the Nachos
Once baked, remove the nachos from the oven. Top with Pico de Gallo and drizzle with the chipotle sour cream. Serve immediately with a side of store-bought salsa.
