Nacho Mama Recipe
A heaping mound of tortilla chips layered with grilled chicken, queso and cheddar cheese, pico de gallo, cilantro, guacamole, jalapeños & sour cream
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Ingredients
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Tortilla Chips
Chicken
Cheese
Pico de Gallo
Toppings
Method
Prepare Chicken
- 1
Cook the Chicken
In a skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with taco seasoning on both sides. Once the oil is hot, add the chicken and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from skillet and let rest before slicing.
Make Pico de Gallo
- 2
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt to taste. Mix well and set aside to let the flavors meld.
Assemble Nachos
- 3
Layer the Chips
Preheat the oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer.
- 4
Add Chicken and Cheese
Once the chicken is sliced, distribute it evenly over the chips. Drizzle the queso cheese over the top, followed by a generous sprinkle of cheddar cheese.
- 5
Melt the Cheese
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Top and Serve
- 6
Add Toppings
Remove the nachos from the oven and top with pico de gallo, guacamole, sliced jalapeños, and dollops of sour cream.
- 7
Serve Immediately
Serve the nachos hot, and enjoy with your favorite beverage!
