Jul 14 2026
Restaurants›Vanbarry's Public House›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Vanbarry's Public House
Time50m
Serves4

Breaded mozzarella cheese served with marinara sauce

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prep the Cheese

    Begin by freezing the mozzarella sticks for at least 30 minutes to ensure they hold their shape while frying.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first, whisk the eggs and milk together in the second, and combine bread crumbs, Italian seasoning, garlic powder, salt, and pepper in the third.

  3. 3

    Bread the Sticks

    Take each frozen mozzarella stick, coat it in flour, dip it into the egg mixture, and then roll it in the bread crumb mix. Repeat until all sticks are coated.

  4. 4

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  5. 5

    Fry the Sticks

    Carefully add the breaded mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

For the Marinara Sauce

  1. 6

    Cook the Sauce

    In a saucepan over medium heat, add the olive oil and minced garlic, sautéing for about 1 minute until fragrant.

  2. 7

    Add Tomatoes and Seasoning

    Pour in the canned crushed tomatoes, dried oregano, and salt. Stir to combine and let simmer for about 10 minutes.

  3. 8

    Finish the Sauce

    Add the chopped fresh basil just before serving, stirring well to incorporate.

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