Mac & Cheese Skillet Recipe
Add prosciutto or bacon for $2
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Ingredients
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Pasta
Cheese Sauce
Optional Toppings
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically about 8-10 minutes. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Roux
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until golden brown.
- 3
Add Milk
Slowly pour in the milk while constantly whisking to prevent lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low, then add in the cheddar cheese and cream cheese. Stir until both cheeses are fully melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, and garlic powder to the cheese sauce, mixing well to combine.
Combining Pasta and Sauce
- 6
Mix Together
Add the cooked elbow macaroni to the cheese sauce. Stir well to coat the pasta evenly with the sauce.
Adding Optional Toppings
- 7
Prepare Meat (if using)
If adding prosciutto or bacon, cook in a separate skillet until crispy. Drain on paper towels and chop into bite-sized pieces.
- 8
Top the Mac & Cheese
If using, sprinkle the crispy prosciutto or bacon on top of the mac and cheese. Optionally, add breadcrumbs and grated Parmesan cheese for extra crunch and flavor.
Serving
- 9
Serve Hot
Serve the mac & cheese skillet hot, ensuring each serving has a generous amount of cheese sauce and toppings.
